Three women are removing fresh oysters harvested from nearby oyster farms along the western coastline of Taiwan. Two are wearing the traditional hats of villagers in the area. Cheng long Village, Kohou Township, Yunlin County, Taiwan, April 25, 2018
See more of my photographs here
Mouthwatering oysters. We call it “talaba” here on this part of the Earth. We just douse hot water on them and they’re ready. Very good especially with a Ginebra San Miguel gin.
As to be expected, we got to eat a lot of oysters made is various ways. Yours sound very simple and tasty. Thank you for sharing that information.
Brought back memories of Tomales Bay, Tim. –Curt
Yes, it would.
LikeLiked by 1 person